Menu

Thyme and lemon focaccia, rosemary and white pepper crisp, white pizza with basil oil.

Tomato salad, black olive powder and tomato-orange cream.

Artichoke, cacio e pepe cream and guanciale.

Aubergine, chickpea cream, basil pesto, almonds, crispy garnishes and confit tomatoes.

Olives, confit tomatoes, capers, anchovies and brioche.

Courgette flowers filled with mozzarella and anchovies, with black olive mayonnaise.

Mortadella, stracciatella cheese and pistachio pesto.

Guanciale, egg yolk, pecorino and black pepper.

Redfish, artichokes and olives.

Porcini mushroom sauce and pancetta.

Cuttlefish ink, clams, mussels and prawns.

Tomato sauce, goat’s cheese and lemon.

Sun-dried tomato and cashew pesto.

Béchamel, Bolognese sauce, mozzarella and Parmesan.

Pears, walnuts and gorgonzola cream.

Tomato, mozzarella and basil.

Tomato, mozzarella, spicy salami and basil.

Tomato, mozzarella, mushrooms, rocket, aubergine, courgette, cherry tomatoes and basil.

Tomato, mozzarella, tuna and red onion.

Tomato, mozzarella, cooked ham and mushrooms.

Five cheeses.

Turnip greens, sausage, smoked scamorza and mozzarella.

Panini with rolled pancetta, turnip greens, pecorino, mozzarella and truffle oil.

Mortadella, burrata and pistachio pesto.

Nutella and banana.

Goat’s cheese and pistachio cheesecake.

Raspberry, coconut and rosewater tartlet.

Ask our team.

Nutella or pistachio cream.